Made for generations using traditional (artisanal) techniques, our Mezcal is native to San Dionisio Ocotepec, Oaxaca. The Espadín maguey (Agave Angustifolia) is one of the variations that stands out in the production of Mezcal due to its high concentration of sugars. Our mezcal provides a balanced and smooth flavor with smokey and citrus notes, which distinguishes our drink in a very Personal manner, therefore making it the ideal beverage to enjoy during special moments.